Pasture to Plate Program

Pasture to Plate Program Pasture to Plate is a webinar series taking an in-depth look at the cattle and beef markets and the factors that impact those markets.

 

Pasture to Plate is a webinar series taking an in-depth look at the cattle and beef markets and the factors that impact those markets. Our goal is to effectively influence policy proposals that affect the agriculture industry. Additionally, we aim to provide information and insight for producers when marketing their cattle, giving them a better understanding of the entire food supply chain. This series is free of charge and open to anyone!

Webinar Schedule

Please note that the schedule is subject to change.  Keep checking back for new updates!

July 23rd at 7:30 p.m. (CT) - From Pasture to Plate: An Overview of Cattle and Beef Supply Chain with Dr. Jayson Lusk, Perdue University

August 6th at 7:30 p.m. (CT) - Cattle and Beef Markets with Mike Pearson, Zaner Group

       To view the recorded version of this webinar, click here:
        https://www.youtube.com/watch?v=yWbl3USHR2w&t=5s

August 20th at 7:30 p.m. (CT) - Mandatory Price Reporting and Price Discovery, Dr. Ted Schroeder, Kansas State University held in conjunction with Dakotafest Virtual 2020

To view the recorded version of this webinar, click here: https://www.ideaggroup.com/dakotafest/pasture-to-plate-series

September 10th at 7:30 p.m. (CT) - Cattle and Beef Markets with Mike Pearson, Zaner Group

To view the recorded version of this webinar, click here: https://us02web.zoom.us/rec/share/XpUf-scSqvjqnEGHaXd5ctw1_arVIcQFYQPSmsR68wxQd9hUtzfQ3pgLkzwV1piA.oRC7NiYwyxnP44lj
Passcode: 04d%$L.F

September 24th at 7:30 p.m. (CT) - Beef Labeling with Dr. Glynn Tonsor, Kansas State University; Cindy Watkins, USDA-FSIS; and Tawana Harrington, USDA-FSIS

To view the recorded version of this webinar, click here:  https://us02web.zoom.us/rec/share/PTAu3m6iAL4DmG62q2UD8E_zVdkAro22UMY0lDv86OjwHOdDwIiI-BgFuTiF3px6.HETeRHlzPo5XrPn3
Passcode: g8&6*vC

October 8th at 7:30 p.m. (CT) - Cattle and Beef Markets with Mike Pearson, Zaner Group

To view a recorded version of webinar, click here: https://us02web.zoom.us/rec/share/OsBbQ7jllE48Vv5rDWkHrvYVE9JSorp6TRWKngxIqYggK4viscU4SjJOKpw88Hbi.GaNqjgcrq1vmnm8g
Passcode: G@73.K^T

October 22nd at 7:30 p.m. (CT) - International Trade of Cattle and Beef, Dr. Derrell Peel, Oklahoma State University

To register for this webinar, click here: https://us02web.zoom.us/meeting/register/tZwkcu-vrTooEtTLwS55V-b2WCdRB6clCpJB

November 5th at 7:30 p.m. (CT) - Local Meat Processing, Panel Dr. Dustin Oedekoven, State Veterinarian, RF Buche, Buche Foods, and Ken Charfauros, Wall Meats

 

Additional Resources

In addition to the recorded webinars, we have compiled a series of additional resources so you can dive even further into these important topics.  Click the button below to read articles and whitepapers from our experts and others; view infographics and market charts; review PowerPoint presentations from our webinars; and much more!

Additional Resources

The Pasture to Plate Program would not be possible without support from:

The American Farm Bureau Federation
DesignStrat
East River Electric Cooperative
South Dakota Ag Foundation
South Dakota Ag and Rural Leadership
South Dakota Cattlemen's Association
South Dakota Farm Bureau Young Farmers and Ranchers Program

Pasture to Plate Contact

Director of Public Policy
Dani Hanson
(605)209-6021
dani@sdfbf.org

 

Contact Your Representatives

Senator John Thune, R-S.D.
Contact Senator Thune

Senator Mike Rounds, R-S.D.
Contact Senator Rounds

Representative Dustin "Dusty" Johnson R-S.D.
Contact Congressman Dusty Johnson

Governor Kristi Noem
Governor's Office

Find Your Legislators